01 / ABOUT THE PLACE
About this place
At lunchtime, you can choose between a set meal centred on fish and one that brings sashimi and fried food together. The daily set comes with savoury egg custard and, according to the menu information, is limited to 15 servings a day. On a day when simmered fish was served, one diner remembered a seasoning with more of a spicy edge than sweetness. Their meal, with rice, miso soup and chilled tofu alongside the fish, gives a sense of a satisfying midday spread.
For a fish set meal, lunch on Monday, Wednesday or Friday is an option. The daily special changes, so the type of fish is part of the appeal. There are also sesame-marinated mackerel and sashimi set meals for those in the mood for fish served raw. If you would like tempura as well, try the Tensashi set: it pairs three kinds of sashimi with tempura made with two prawns, two kinds of seafood and three kinds of vegetables. One diner who ordered it praised the crisp, light batter and the firm texture of the sashimi. The sashimi set focuses on fish, while the tempura set centres on fried food, making it easy to choose according to what you feel like eating.
In the evening, you can order sashimi, grilled fish and fried dishes individually. The light-drinking set includes two kinds of sashimi, four kinds of tempura, two small side dishes and draft beer; the beer can be changed to a chūhai or highball. Some diners have chosen the set, while others have ordered individual dishes such as ark-shell sashimi, squid tempura and red pickled ginger tempura. It suits both a relaxed evening of nibbling on a few things and a meal built around favourite dishes. From a fish-and-rice set at lunch to seafood snacks in the evening, there are different ways to enjoy the menu. Lunch is served on Monday, Wednesday and Friday from 11:30 to 13:30; dinner begins at 17 or 17:30, depending on the day.
